#王牌之選 - 薑蒜檸檬蘋果醋系列-500ml #$636/2支
薑黃又名金鼎，是一種常見的中藥材，具有多種功效，如有助抗氧化、關節消炎、抗菌等。薑黃還能促進血液循環，有助於減肥、有助預防心臟病及腦退化。
蒜頭
根據目前科學研究，大蒜除了具有保護心血管、提升免疫力、甚至是預防腦部老化之外，還有優異的抗菌效果！遇到感冒，除看醫生吃藥外，也可善用蒜頭來提升免疫力。
生薑
千年來，薑在人類歷史中，也是重要的的藥用植物。中藥的常見藥方，約有7成含有生薑。現代科學發現薑的功效來自其中的特殊植化素（薑烯酚、薑辣素、薑酮等），具有優異抗氧化、抗發炎、抗真菌、抗病毒效果，因此能用於預防及改善多種疾病。
檸檬
殺菌作用：檸檬含有菸酸和豐富的有機酸，檸檬酸汁有很強的殺菌作用。實驗顯示，酸度極強的檸檬汁在15分鐘內可把海貝殼內的細菌殺死。檸檬 能增強免疫功能，眾所周知！補充維生素C片提升免疫系統功能。維生素C是柑橘類水果中一種抗壞血酸，被認為能有效抗發炎。
蘋果醋
蘋果醋被視為現今最佳保健食物之一。蘋果醋含有果膠，維他命，礦物質及酵素，其酸性成分能疏通軟化血管，殺滅病菌，增強人體的免疫和抗病毒能力，排除血管及內臟器官的毒素，具排毒保健功能。蘋果醋有助增加免疫力。
建議飲用方式 :
用餐後 1 湯匙汁液 + 半杯溫水攪勻 ; 也可按個人身體狀況稀釋才飲用
預防性保健 :
每日早上飲一次，可以飲用一個月! 抗疫期間, 可每日兩次(早及傍晚) ，可飲用兩星期; 有助通血管及控制糖份吸收, 注意不要在晚上飲用！
蒜和醋都有天然抗菌功能, 這產品 100％ 純正, 沒有 添加水分, 未開封可以 留兩年; 開封後在室溫可保存一個月，如可放入雪櫃保存更長久。
*此產品並非休閒飲品，建議用餐後及稀釋才飲用，也因應個人身體狀況使用。有胃病人士或遇有身體特別狀況，不宜飲用！
#Ace's Choice - Apple Vinegar with Lemon Ginger and Garlic Turmeric Juice - 500ml #$636/2 bottles
Turmeric, also known as Golden Peak, is a common traditional Chinese medicinal herb with multiple benefits including antioxidant effects, joint inflammation relief, and antibacterial properties. It also promotes blood circulation, aids in weight management, and helps prevent heart disease and cognitive decline.
Garlic
Current scientific research shows that garlic not only helps protect cardiovascular health, boost immunity, and even prevent brain aging, but also has excellent antibacterial effects! When you have a cold, in addition to seeing a doctor and taking medication, you can also use garlic to enhance your immunity.
Ginger
For thousands of years, ginger has been an important medicinal plant in human history. About 70% of traditional Chinese medicine formulas contain ginger. Modern science has found that ginger's benefits come from its unique phytochemicals (such as shogaols, gingerols, and zingerone), which have remarkable antioxidant, anti-inflammatory, antifungal, and antiviral properties, making it effective for preventing and alleviating various diseases.
Lemon
Antibacterial Effect: Lemon contains niacin and abundant organic acids, with lemon juice demonstrating strong bactericidal properties. Experiments show that highly acidic lemon juice can kill bacteria inside shellfish within 15 minutes. It is widely known that lemon enhances immune function! Supplementing with vitamin C boosts immune system performance. The ascorbic acid (vitamin C) in citrus fruits is proven to effectively combat inflammation.
Apple Cider Vinegar
Apple cider vinegar is regarded as one of today's best health foods. It contains pectin, vitamins, minerals, and enzymes. Its acidic components help cleanse and soften blood vessels, kill bacteria, enhance immunity and antiviral capacity, and eliminate toxins from blood vessels and internal organs—providing detoxification and health benefits. Apple cider vinegar helps increase immunity.
Suggested Consumption Method:
1 tablespoon of liquid + ½ cup warm water after meals; may also be diluted according to individual health conditions.
Preventive Healthcare:
Drink once every morning for one month!
During pandemic periods, take twice daily (morning and evening) for two weeks. Helps improve circulation and regulate sugar absorption. Note: Avoid consumption at night.
Both garlic and vinegar have natural antibacterial properties. This product is 100% pure with no added water. Unopened, it can be stored for two years. After opening, it keeps for one month at room temperature or longer if refrigerated.
This product is not a casual beverage. It is recommended to consume after meals and diluted, adjusted according to individual health conditions. Not suitable for those with stomach ailments or specific health issues!
